Green tea extract benefits may be significantly greater when mixed with lemon. In order to fully understand this concept, we must first examine the importance of food combination.
A lot of health experts will probably agree that mixing food can negatively or positively impact a person's physical condition. An individual experiencing acid reflux following a buffet style meal may blame the unlimited food, yet in many situations poor food mixing is the contributing problem. For one example, combining melon with another food is not a good combination.
Many fruits usually are quickly broken down in the stomach. Melons are around 90 percent water meaning that they digest even faster. If the digestion of food is delayed because of mixing with other food, fermentation takes place in the stomach possibly resulting in acid reflux, upset stomach, indigestion and excessive gas. On the other hand, certain food mixtures boost the health benefits by assisting the absorption.
One example of a very good food combination is olives and tomatoes. In the realm of nutrition, tomatoes are regarded as a great supply of Lycopene. Lycopene comes with health advantages like fight against heart diseases and protection from cancer. When tomatoes are ingested at the same time with olives the positive effects are boosted. Olives maximize the absorption of Lycopene. So what about lemon and tea?
Healthy heart, digestive aid, diabetes prevention, weight loss and cancer prevention are the various green tea benefits. These health rewards are possible because of green tea's antioxidant, catechins. Despite the positive effects of catechins, studies show that these antioxidants are degraded easily in the human intestines after digestion only around 20 percent of them will be remaining for absorption.
Lemon also has antioxidant that is vitamin C. It allows for some of lemon's benefits like digestive aid, skin care, and fight against throat infections. More to the point vitamin C creates more suitable environment for catechins to survive when mixed together.
Vitamin C provides an acidic environment for catechins in the human intestines. Doing this makes catechins to be more available for absorption. After all it does not have to be lemon. Any citrus fruit juice like orange, lime or grapefruit will increase the absorption process. Yet lemon appears to be the most effective of all indicating that additional elements of lemon juice are potentially helping to the catechins availability.
Because the natural taste of tea is bitter, adding lemon juice to tea can be tastier. For individuals searching for an option to tea, one can find a lot of green tea pills with vitamin C.
A lot of health experts will probably agree that mixing food can negatively or positively impact a person's physical condition. An individual experiencing acid reflux following a buffet style meal may blame the unlimited food, yet in many situations poor food mixing is the contributing problem. For one example, combining melon with another food is not a good combination.
Many fruits usually are quickly broken down in the stomach. Melons are around 90 percent water meaning that they digest even faster. If the digestion of food is delayed because of mixing with other food, fermentation takes place in the stomach possibly resulting in acid reflux, upset stomach, indigestion and excessive gas. On the other hand, certain food mixtures boost the health benefits by assisting the absorption.
One example of a very good food combination is olives and tomatoes. In the realm of nutrition, tomatoes are regarded as a great supply of Lycopene. Lycopene comes with health advantages like fight against heart diseases and protection from cancer. When tomatoes are ingested at the same time with olives the positive effects are boosted. Olives maximize the absorption of Lycopene. So what about lemon and tea?
Healthy heart, digestive aid, diabetes prevention, weight loss and cancer prevention are the various green tea benefits. These health rewards are possible because of green tea's antioxidant, catechins. Despite the positive effects of catechins, studies show that these antioxidants are degraded easily in the human intestines after digestion only around 20 percent of them will be remaining for absorption.
Lemon also has antioxidant that is vitamin C. It allows for some of lemon's benefits like digestive aid, skin care, and fight against throat infections. More to the point vitamin C creates more suitable environment for catechins to survive when mixed together.
Vitamin C provides an acidic environment for catechins in the human intestines. Doing this makes catechins to be more available for absorption. After all it does not have to be lemon. Any citrus fruit juice like orange, lime or grapefruit will increase the absorption process. Yet lemon appears to be the most effective of all indicating that additional elements of lemon juice are potentially helping to the catechins availability.
Because the natural taste of tea is bitter, adding lemon juice to tea can be tastier. For individuals searching for an option to tea, one can find a lot of green tea pills with vitamin C.
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