Casabe is bread made from cassava. The food has a flat shape and crispy feel. The consumption and use of cassava bread has existed for many years, precisely more than half a millennium. After all these years, the diet is still well known and appreciated among the Dominican people. A merit of the dish is that it does not easily get moldy or stale.
The industry manufacturing this special food went down for some time until several decades ago. The production was refreshed by the growing of enterprising people. In 1970, large scale production could be realized by use of machinery due to the upcoming of impeccable thinkers in the field of Casabe production.
Today, the crispy bread is produced in a relatively higher volume for use by Dominicans. A lot of these products are likely to be found in supermarkets around the country. The food is also sold to overseas markets especially the United states, where many people have appreciated it and consume a great deal of it.
The food is not different from the conventional bread. For example, it can be eaten at different times and in a number of ways. In most cases, the food is taken for breakfast during which time it is served with coffee. The product can also provide an effective company to soups. The bread can further be soaked in water then served with fried eggs or avocado.
Casabe can also be accompanied with a mug of chocolate to make a delicious, light supper. The food is prepared by first peeling the cassava. It is then washed and ground after which it is compressed, sieved and finally shaped into circular molds, and the baking is done on a hot plate.
The production of cassava bread has given jobs to many people particularly women in rural settings. The employment has reduced the tendency of these people moving into urban areas seeking for jobs. The food is also free of preservatives and has a life span of more than half a year. Its suitability for both domestic and global markets is well appreciated.
The health significance of Casabe should not at any moment be underestimated. The food is fat-free and rich in fiber. The biggest trauma facing its manufacture, distribution and consumption, is its unpopularity. It is not vehemently known to many people across the globe. People who tend to have an idea of what it is also consider it as a humble dish. The versatility and health merits of the food should be used as strong marketing points.
The industry manufacturing this special food went down for some time until several decades ago. The production was refreshed by the growing of enterprising people. In 1970, large scale production could be realized by use of machinery due to the upcoming of impeccable thinkers in the field of Casabe production.
Today, the crispy bread is produced in a relatively higher volume for use by Dominicans. A lot of these products are likely to be found in supermarkets around the country. The food is also sold to overseas markets especially the United states, where many people have appreciated it and consume a great deal of it.
The food is not different from the conventional bread. For example, it can be eaten at different times and in a number of ways. In most cases, the food is taken for breakfast during which time it is served with coffee. The product can also provide an effective company to soups. The bread can further be soaked in water then served with fried eggs or avocado.
Casabe can also be accompanied with a mug of chocolate to make a delicious, light supper. The food is prepared by first peeling the cassava. It is then washed and ground after which it is compressed, sieved and finally shaped into circular molds, and the baking is done on a hot plate.
The production of cassava bread has given jobs to many people particularly women in rural settings. The employment has reduced the tendency of these people moving into urban areas seeking for jobs. The food is also free of preservatives and has a life span of more than half a year. Its suitability for both domestic and global markets is well appreciated.
The health significance of Casabe should not at any moment be underestimated. The food is fat-free and rich in fiber. The biggest trauma facing its manufacture, distribution and consumption, is its unpopularity. It is not vehemently known to many people across the globe. People who tend to have an idea of what it is also consider it as a humble dish. The versatility and health merits of the food should be used as strong marketing points.
About the Author:
When there is a need to get details on casabe, you can view the related page for more info. Check out the official site about hcg snacks right now.
0 commentaires:
Enregistrer un commentaire